Connect Through Food
Institutions, reconciliation, and systems change
Services
Institutional Menu Integration & Procurement
Institutional Menu Integration & Procurement
Institutional Menu Integration & Procurement
Working with universities, hospitals, schools, airports, and government to serve Indigenous foods respectfully and at scale
Cultural Safety & Humility Training
Institutional Menu Integration & Procurement
Institutional Menu Integration & Procurement
Foundation training for institutional teams, caterers, and corporate partners on protocols, consent, and respectful engagement
Indigenous Sourcing Strategy
Institutional Menu Integration & Procurement
Procurement Playbooks & Policy Guidance
Curated Indigenous producer lists, costing analysis, and distributor coordination for viable institutional purchasing
Procurement Playbooks & Policy Guidance
Reconciliation Through Food — Annual Program
Procurement Playbooks & Policy Guidance
Spec templates, evaluation rubrics, and supplier onboarding aligned with TRC #92 and the federal 5% target
Experiential Learning & Tasting Sessions
Reconciliation Through Food — Annual Program
Reconciliation Through Food — Annual Program
Interactive sessions for conferences and leadership teams — storytelling, menu strategies, and guided tastings
Reconciliation Through Food — Annual Program
Reconciliation Through Food — Annual Program
Reconciliation Through Food — Annual Program
A structured annual institutional pathway: cultural safety, menu pilot, supplier onboarding, and evaluation
K–12 Indigenous Food Literacy
Keynotes, Panels & Thought Leadership
Keynotes, Panels & Thought Leadership
Curriculum-aligned programming bringing Indigenous food knowledge into schools — lunchroom to classroom
Keynotes, Panels & Thought Leadership
Keynotes, Panels & Thought Leadership
Keynotes, Panels & Thought Leadership
High-impact speaking at conferences and summits — from the United Nations to SXSW